Do you love the taste of buffalo wings but don’t want to deal with the mess?  If you would rather spend your Sunday eating and watching the game than cooking, then this dip is a perfect choice, and always a crowd pleaser.  It may not be the healthiest dip, but pairing it with some celery sticks can make you feel a little better about licking the dish clean.

Ingredients:

2 cans (12.5 oz. each) Chicken Breast in Water, drained

1/2 cup Ranch salad dressing

8 oz packaged cream cheese, softened

1/2 cup shredded cheddar cheese

1/2 cup Franks Red Hot Original

Directions:

Heat oven to 350 degrees F

Mix cream cheese, dressing, chicken, and Franks Red Hot together

Spread mixture into deep baking dish, spread cheese as top layer

Bake for 20 minutes

Serve with chips or vegetables, or experiment with your own dippers!

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Written by Samantha D.

Samantha is a Jersey Shore native and a lifelong tortured Jets fan. As a recent graduate of West Virginia University where football is everything, she spent her Saturdays cheering on the Mountaineers. Sundays of course are reserved for the Jets, where she loves to go to the games, or host tailgate parties for friends and family.

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