Creamy cucumber cups

Not all game-day fare has to be fried or come on a corn chip. If you’re attending or hosting a viewing party these creamy cucumber cups are a super quick appetizer. It is light and creamy making it a refreshing lower calorie option.

Prep time on these are are minimal. It takes about fifteen minutes to put them together and the cost is around $8.00 and you’ll have sour cream and cream cheese left for your other dips and chili.

4-5 cucumbers (roughly peeled or peeled in stripes)

1/4 cup Philidelphia Savory Garlic cooking cream

1/4 cup sour cream

2 Tbsp ranch dressing mix (powder)

Dried chives

Peel cucumbers leaving small strips of peel.

Cut into 1 inch slices

Dig out half of the seeds and flesh with a spoon or a melon baller.  Fill the depression with a dollop of cream mix and top with a pinch of chives.

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Written by Rebecca

Rebecca is a transplant fan of the Denver Broncos. She grew up in Arizona which didn’t have a professional football team until 1988. She was a fan long before she moved to Colorado though. Now she’s able to attend games and of course the all important tail gate festivites! She enjoys cooking with her husband and daughter who are of course huge Bronco fans as well. Every night her daughter says goodnight to the picture of John Elway outside her bedroom. Becky has been cooking and sharing recipies since blogging became popular.

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