Okay, so that’s not the real name. I actually don’t know the real name. You can call it your own though. Betty’s dip or Angela’s or … well, you get the idea.

This is a change from the salty chips and dip. It is vegetarian friendly, depending. It is definitely kid friendly too. It takes 5 little minutes to make and it keeps well.

Though I don’t know the name, what I do know is that it is the most simple thing you can make, it will be quite popular and it tastes heavenly. This is a sweet dip that can be modified to suit your serving purposes.

I will give you the basic recipe and a few optional suggestions. Ready?

1 Jar Marshmallow Fluff

1 Tub Philadelphia White Chocolate Cream Cheese (softened)

Yep. that’s it. Whip it up until they are well combined.

I served mine with strawberries, apples and pretzels.   The dip is a little thick and you may add a splash of milk to thin it out to your liking.

The zest of an orange or lemon could zip it up and give it a little different taste. Perhaps some vanilla bean might be nice or even a swirl of preserves depending on the  fruit you’ve chosen to serve it with.

Also, you can use plain cream cheese or Philadelphia also makes chocolate cream cheese. I think I’ll save that one for the holidays – very indulgent indeed.

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Written by Rebecca

Rebecca is a transplant fan of the Denver Broncos. She grew up in Arizona which didn’t have a professional football team until 1988. She was a fan long before she moved to Colorado though. Now she’s able to attend games and of course the all important tail gate festivites! She enjoys cooking with her husband and daughter who are of course huge Bronco fans as well. Every night her daughter says goodnight to the picture of John Elway outside her bedroom. Becky has been cooking and sharing recipies since blogging became popular.

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