Okay, I made up the name because it sounded more fun than Italian nachos – and these are fun! Pasta chips, mozzarella cheese and pizza sauce combine with your favorite pizza toppings to create a new twist on a popular appetizer. Italian nachos can be made with tortilla chips but for a light and crispy alternative, use wonton wrappers!

For the dish you will need:

One package wonton or egg roll wrappers

Frying oil

2 cups shredded Italian blend or mozzarella cheese

Pizza or Marinara sauce

Toppings; Pepperoni, sausage, peppers – anything you like on your pizza.

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Deep fry the wonton wrappers in hot oil for 30 seconds to a minute. You’ll see them begin to brown indicating they are done. Drain them on a rack. I used a cooling rack with paper towels underneath. When they are cool and dry you may store them or use them immediately.

To make the nachos, spread the chips evenly across a large cookie sheet.

Sprinkle cheese evenly over chips

Sprinkle sauce over chips and cheese

Top with your favorite toppings

Bake under the broiler until cheese is melted – about 5 minutes.

That’s it! It can’t get much easier. I hope they are the hit of your party!

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Written by Rebecca

Rebecca is a transplant fan of the Denver Broncos. She grew up in Arizona which didn’t have a professional football team until 1988. She was a fan long before she moved to Colorado though. Now she’s able to attend games and of course the all important tail gate festivites! She enjoys cooking with her husband and daughter who are of course huge Bronco fans as well. Every night her daughter says goodnight to the picture of John Elway outside her bedroom. Becky has been cooking and sharing recipies since blogging became popular.

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